Organic Purple Vienna Kohlrabi Seeds – 300 Heirloom Vegetable Seeds

Overview

Embark on a rewarding gardening journey with our premium organic purple kohlrabi seeds. This offering includes 300 heirloom seeds of the ‘Purple Vienna’ variety, renowned for its vibrant color and exceptional flavor. Kohlrabi, often described as a cross between a cabbage and a turnip, is a versatile and nutritious vegetable that thrives in home gardens. The ‘Purple Vienna’ variety stands out with its striking purple skin and tender, pale green flesh. These seeds are perfect for gardeners looking to grow kohlrabi from seed and enjoy a truly unique and delicious harvest. Whether you’re an experienced grower or just starting, these easy-to-cultivate seeds promise a bountiful yield of crisp and sweet bulbs.

Known by its scientific name, Brassica oleracea var. gongylodes, kohlrabi is a member of the cabbage family. The ‘Purple Vienna’ heirloom strain ensures you’re growing a time-tested variety with reliable characteristics and excellent taste. Cultivating heirloom kohlrabi seeds means you’re contributing to biodiversity and enjoying vegetables with a rich history and superior flavor compared to many modern hybrids. Grow your own fresh, healthy produce right in your backyard.

Key Benefits

Growing organic purple kohlrabi seeds offers a multitude of benefits for both your garden and your plate. These seeds are carefully selected to provide you with a high-quality gardening experience and delicious results.

• Exceptional Flavor and Texture: Enjoy the unique, mild, and slightly sweet flavor of ‘Purple Vienna’ kohlrabi. Its crisp texture makes it a delightful addition to salads, slaws, or stir-fries. You’ll love the distinctive taste of this crisp kohlrabi.
• Nutrient-Rich Harvest: Kohlrabi is packed with vitamins, minerals, and fiber, contributing to a healthy diet. It’s an excellent source of Vitamin C and potassium, making it a great choice for health-conscious gardeners.
• Visually Appealing: The vibrant purple skin of the ‘Purple Vienna’ variety adds a beautiful pop of color to your garden beds and culinary creations. It’s as attractive as it is tasty, enhancing your garden’s aesthetic.
• Versatile Culinary Use: From raw salads to steamed sides, roasted dishes, or even kohlrabi fries, this vegetable is incredibly versatile. Its mild flavor pairs well with many ingredients, allowing for creative cooking. Experience the joy of cooking with sweet kohlrabi.
• Easy to Grow: Kohlrabi is a relatively low-maintenance crop, making it suitable for gardeners of all experience levels. These heirloom kohlrabi seeds germinate reliably and produce robust plants with proper care.
• Organic Quality: Our seeds are certified organic, ensuring you grow vegetables free from synthetic pesticides and fertilizers. This promotes a healthier garden ecosystem and safer food for your family.
• Supports Biodiversity: By choosing heirloom kohlrabi seeds, you help preserve genetic diversity in our food supply. Heirlooms are open-pollinated and can be saved for future planting, fostering sustainable gardening practices.

Plant Care & Growing Tips

To successfully grow kohlrabi from seed, understanding its specific needs is crucial. Kohlrabi prefers cool weather and can be planted in early spring for a summer harvest or late summer for an autumn harvest. Ensure your soil is well-draining, fertile, and rich in organic matter. A pH between 6.0 and 7.0 is ideal. Before planting, amend heavy clay soils with compost or well-rotted manure to improve drainage and nutrient content. For the best results with your organic purple kohlrabi seeds, choose a site that receives at least 6 hours of direct sunlight per day.

Sow the seeds about 1/4 to 1/2 inch deep and 4-6 inches apart in rows 12-18 inches apart. Once seedlings emerge and have a few true leaves, thin them to 6-8 inches apart to allow for proper bulb development. Consistent moisture is key, especially during the formation of the bulbs. Avoid letting the soil dry out completely, as this can lead to tough, woody kohlrabi. Water deeply and regularly, particularly during dry spells. Mulching around the plants can help retain soil moisture and suppress weeds. Fertilize with a balanced organic fertilizer every 3-4 weeks, or use a slow-release granular organic fertilizer at planting time.

Kohlrabi is generally hardy in USDA zones 3-10, preferring temperatures between 55-75°F (13-24°C). Protect young plants from frost with row covers if planting early in the season. Watch out for common pests like aphids and cabbage worms; organic pest control methods such as neem oil or insecticidal soap can be effective. Harvest the bulbs when they are 2-4 inches in diameter for the best flavor and tenderness. Larger bulbs can become fibrous. Don’t forget to enjoy the leaves too, as they are also edible and nutritious, similar to collard greens or kale. By following these tips, you’ll be able to successfully grow kohlrabi from seed and enjoy a delicious harvest.

Size & Details

This product includes approximately 300 organic purple kohlrabi seeds of the ‘Purple Vienna’ heirloom variety. Each seed is carefully selected for viability, ensuring a high germination rate when planted under optimal conditions. The ‘Purple Vienna’ kohlrabi typically produces bulbs that reach 2-4 inches in diameter when mature, which is the ideal size for peak flavor and tenderness. The plants themselves grow to about 12-18 inches tall with a spread of 10-12 inches, making them suitable for both in-ground gardens and larger containers.

From planting to harvest, kohlrabi generally matures in about 50-60 days, offering a relatively quick turnaround for a garden vegetable. The seeds are packaged to ensure freshness and can be stored in a cool, dry place for future plantings. When you grow kohlrabi from seed, you can expect a continuous harvest by succession planting every few weeks. These seeds provide an excellent opportunity to cultivate your own supply of this unique and nutritious vegetable, offering both fresh bulbs and edible greens.

Frequently Asked Questions

• Q: How many seeds are included in this packet? A: This packet contains approximately 300 organic purple kohlrabi seeds, providing ample opportunity for multiple plantings or a generous harvest.
• Q: What size do the kohlrabi bulbs typically reach? A: For the best flavor and texture, ‘Purple Vienna’ kohlrabi bulbs are ideally harvested when they are 2-4 inches in diameter. They can grow larger, but may become tougher.
• Q: Is this an indoor or outdoor plant? A: Kohlrabi is primarily an outdoor garden vegetable, thriving in garden beds or large outdoor containers. It requires direct sunlight and cool temperatures to develop properly.
• Q: How much sunlight does kohlrabi need? A: Kohlrabi plants prefer full sun, meaning at least 6 hours of direct sunlight per day, to ensure vigorous growth and good bulb development.
• Q: Is this vegetable easy to care for? A: Yes, kohlrabi is considered a relatively easy-to-grow vegetable, making it suitable for beginner gardeners. Consistent watering and proper thinning are key to success. You’ll find it quite straightforward to grow kohlrabi from seed.
• Q: What condition will the seeds arrive in? A: The seeds will arrive in a protective packet, ensuring their freshness and viability for planting. They are ready to be sown upon arrival.
• Q: Can I eat the leaves of the kohlrabi plant? A: Absolutely! The leaves of kohlrabi are edible and nutritious, similar to kale or collard greens. They can be cooked or added to salads.
• Q: When is the best time to plant kohlrabi seeds? A: The best times to plant heirloom kohlrabi seeds are in early spring for a summer harvest, or in late summer for an autumn harvest, as it prefers cooler temperatures.
• Q: What is the ideal soil type for growing kohlrabi? A: Kohlrabi thrives in well-draining, fertile soil rich in organic matter. A slightly acidic to neutral pH (6.0-7.0) is preferred for optimal growth.
• Q: Will these sweet kohlrabi seeds produce organic vegetables? A: Yes, these are organic purple kohlrabi seeds, meaning the kohlrabi you grow from them will be organic, provided you follow organic gardening practices.